The Korean Cookbook Phaidon

The Korean Cookbook celebrates traditional regional dishes and everyday cooking prepared in homes, from Seoul to Jeju Island. This impressive collection brings together more than 350 recipes , organized around traditional Korean foods, and includes everything from pantry staples and fermented foods to rice, vegetable dishes, raw preparations, noodles, stir-fries, grilled meats, soups, stews, hotpots, dumplings, porridge, rice cakes, and desserts.

Renowned chef JP Park of Atomix, along with culinary researcher, chef, and writer Jungyoon Choi , combine years of research and experience, as well as their deep knowledge of Korean ingredients, culture, and traditions. The result is the first truly comprehensive book on Korean home cooking , broad in focus and scope, and filled with authentic, accessible recipes designed for home cooking.

Details:
English edition
Hard Paste