Sauerkraut (Fermented White Cabbage) 480g - Simbiótica

Simbiótica Sauerkraut (480g) is a vegetable ferment made from white cabbage, naturally fermented in brine and flavored with caraway and pepper. It has a slightly crunchy texture, with a salty profile and a distinct acidity resulting from lactic acid fermentation. In cooking, it works very well as a side dish or accompaniment, bringing freshness and contrast to dishes such as fish, poultry, and snacks, in addition to intensifying the perception of flavors and stimulating the appetite.

Flavor: Cabbage aroma and flavor with notes of caraway and pepper, slightly salty and medium acidity. Moderately crunchy consistency