Sauerkraut (fermented white cabbage) 230g - Symbiotic

Simbiótica's Sauerkraut (230g) is a fermented vegetable product made from white cabbage, naturally fermented in brine and flavored with cumin and pepper. Its texture is slightly crunchy, with a salty profile and a pronounced acidity resulting from lactic acid fermentation. In cooking, it works very well as a garnish or side dish, adding freshness and contrast to dishes such as fish, poultry, and snacks, as well as intensifying the perception of flavors and stimulating the appetite.

Flavor : Aroma and flavor of cabbage with notes of cumin and pepper, slightly salty and medium acidity. Medium-crisp texture