Dried Kaffir Lime Leaves — 3g

Essential in Thai and Indonesian cuisine, kaffir lime leaves provide a citrusy and intensely floral aroma that has no substitute. At Almacena, we select them for passionate cooks, private chefs, and culinary explorers who seek authentic flavors in every dish.

How to use them: Add the whole leaves directly to green or red curries, coconut soups, tom kha, or infused oils. Remove them before serving, or cut them into very fine julienne strips to incorporate them directly into the dish. 2 or 3 leaves are enough to season an entire pot.

They pair perfectly with: lemongrass, galangal, coconut milk, fish sauce, and Thai basil.

• Dried, culinary grade
• No additives or preservatives
• Net content: 3g
• Store in a cool, dry place, away from direct light