Sauerkraut Fermented Marada Cabbage 480g - Simbiótica

Purple Cabbage Sauerkraut 480g - Simbiótica

What is it? A fermented purple cabbage vegetable product with cumin and pepper.

Characteristics: Slightly crunchy and salty, with a tartness from lactic acid fermentation. Naturally fermented in brine.

Culinary advantages: Can be served as a side dish; enhances the flavor of foods such as snacks, red meats, and plant-based proteins. Promotes salivation and a greater
perception of savory notes.

Nutritional benefits:

• It is rich in antioxidants and may promote the reduction of
  oxidative damage (6)