Mezze Magic Cooking Class – Flavors of the Middle East

A practical celebration of Middle Eastern flavors

Step into the heart of the Middle East with our Mezze Magic cooking class: an immersive and fully hands-on experience where you will prepare classic dishes to share, using fresh, seasonal ingredients.

Ideal for food lovers, vegetarians, and anyone craving intense flavors and cultural richness.

What you are going to prepare

Classic Hummus with Aleppo Chili Oil

Smooth chickpea puree blended with tahini, lemon, and garlic. Finished with warm Aleppo chili oil and toasted cumin.

Stuffed Vine Leaves (Warak Enab)

Aromatic rice hand-rolled in tender vine leaves, slowly cooked with olive oil and fresh lemon juice.

Baba Ghanoush

Roasted and mashed eggplant with tahini, garlic, lemon, and olive oil. Smoky, creamy, and unforgettable.

Tabule

Fresh salad of parsley, tomato, mint, lemon and bulgur wheat. Refreshing and full of texture.

Hibiscus and Sumac Ice Cream Refreshment

Tangy, floral, and naturally refreshing. A vibrant drink made with hibiscus and sumac, served over ice.

Details

Location: Almacena Kitchen, Cabo San Lucas

Duration: Approximately 2 hours

Price: $2000 MXN per person

Includes: Hands-on class, all ingredients, recipes, printed take-home guide, complimentary beverage and spice mix, plus 15% off all store products