Organic Ceremonial Matcha Saemidori–Okumidori 40g - Manita Matcha

Organic Ceremonial Matcha Saemidori–Okumidori 40g - Manita Matcha

Organic, first-harvest matcha, grown and hand-picked in the Uji region of Kyoto , renowned for producing some of Japan's finest matcha. Bright and vibrant green, it offers a balanced, deep, and umami-rich flavor profile.

This matcha combines two carefully selected cultivars: Saemidori , which contributes natural sweetness, intense color, and low bitterness, and Okumidori , which adds vegetal notes, medium body, and a smooth, rounded bitterness. The result is a cup with fresh, herbal notes of tender grass and seaweed , a creamy, velvety texture, and a smooth, comforting finish.

Ideal to enjoy on its own, hot or cold, or prepared with the milk of your choice. For a 350 ml (12 oz) cup, it is recommended to use 3–4 g of matcha and water at 70 °C to preserve its natural sweetness.

Characteristics:

• Origin: Uji, Kyoto, Japan

• First harvest

• Hand harvested

• Traditional shading (Oshitaten method)

• Cultivars: Saemidori and Okumidori

• JAS and USDA organic certification

Conservation:

Store in a cool, dry place, with the bag tightly closed and away from sunlight to maintain optimal freshness and flavor.