Martelli Tuscan Macaroni 500g

In Lari, Tuscany, the Martelli family has been making pasta since 1926. Their motto says it all: what an industrial factory produces in 5 hours, the Martellis make in a year.

What makes a good pasta? Quality wheat, slow processes, cold water, low temperatures, and bronze drawing — details that modern industry abandoned for profitability, but which are essential to enhance the wheat flavor, improve sauce absorption, and make it more digestible. Slow drying at low temperatures preserves all the character of the grain.

Maccheroni di Toscana are designed for substantial and robust sauces, such as meat and game ragu. Their firm structure withstands generous cooking times without losing their al dente bite.

Presentation: 500 g · Durum wheat pasta · Tuscany, artisanal production