Vegan Kimchi 230g - Symbiotic

Vegan Kimchi 230g - Symbiotic

Simbiótica's Vegan Kimchi is a fermented food made from vegetables, roots and chilies, prepared through a prolonged fermentation process that develops deep and complex flavors.

It contains no animal-derived ingredients and is made with local ingredients, resulting in a kimchi that is intense, spicy and full of umami.

In the kitchen, it is a very versatile product that can be easily incorporated into different dishes to provide acidic, spicy and fermented notes, functioning as an excellent flavor enhancer in both hot and cold preparations.

Flavor : Spicy, slightly salty, and medium-hot from Mexican chilies, medium to high acidity with citrus notes from the ginger and apple. A slightly pungent sensation from the garlic and onion, with a crunchy texture from the napa cabbage and jicama.