House Hummus 290 g

Creamy homemade hummus with chickpeas, tahini, lemon, and olive oil. With a smooth texture and balanced flavor, it's ideal to serve with pita bread, vegetables, or as part of a Mediterranean spread.

Hummus is a staple on many Middle Eastern tables. When done right, it contains chickpeas, tahini, lemon, garlic, and olive oil. There are few ingredients, but it makes all the difference when it's well prepared.

The hummus from the supermarket, the kind that comes in those mini tubs, honestly doesn't much resemble authentic hummus. Many people of Middle Eastern descent would tell you that it's more of a dry, lumpy paste, not the hummus they grew up eating.

It's like comparing jarred salsa to freshly made Mexican salsa. They might have similar names, but they don't taste the same.

Good hummus should be creamy, fresh, and have a real flavor of chickpea, tahini, lemon, and garlic.