Sauerkraut Marinated Cabbage Fermented 230g - Simbiótica

Fermented Marada Cabbage Chucurut 230g - Symbiotic

What is it? A fermented vegetable made from red cabbage with cumin and pepper.

Characteristics: Slightly crunchy and salty, with a tang from lactic acid fermentation. Naturally fermented in brine.

Culinary advantages: It can be used as a side dish, enhancing the flavor of foods such as snacks, red meat, and plant-based proteins. It promotes salivation and increased appetite.
perception of flavor notes.

Nutritional benefits:

• It is rich in antioxidants and may promote a reduction in
  oxidative damage (6)