Updated · May 6, 2026 · 8:30 am
Levantine-style croquettes made with chickpeas, fresh herbs, garlic, onion, and spices. Golden fried until crispy on the outside and soft on the inside, with a fresh, herbal, and slightly spiced flavor. Perfect to accompany with toum, cucumber and herb yogurt dip, fattoush salad, pita bread, or as part of a mezze platter.
Levantine-style croquettes made with fine bulgur, ground beef (we can also prepare them with lamb upon request, with advance notice), spices, and a juicy meat and pine nut filling. Fried until crispy on the outside and tender on the inside. Perfect to accompany with toum, a yogurt dip with cucumber and herbs, fattoush salad, or pita bread. Flavor: spicy, warm, slightly herbal, and with the toasted hint of pine nuts.
Fresh Levantine-style salad with cucumber, tomato, fresh herbs, radish, red onion, and toasted pita bread, with a zesty dressing of lemon, olive oil, and sumac. Light, crisp, and refreshing.
Fresh Mediterranean-style salad with cucumber, tomato, bell pepper, red onion, Kalamata olives, feta cheese, oregano, and olive oil, topped with marinated chicken. Light, colorful, and refreshing, perfect for hot days and for a complete meal without feeling heavy.
Fresh Mediterranean-style salad with cucumber, tomato, bell pepper, red onion, Kalamata olives, feta cheese, oregano, and olive oil. Light, colorful, and refreshing, perfect for hot days.
Fresh bulgur salad with parsley, tomato, lemon, and olive oil, homemade with fresh herbs. Light, vibrant, and full of flavor.
Fresh bulgur salad with parsley, tomato, lemon, and olive oil, homemade with fresh herbs. Light, vibrant, and full of flavor. 500g
Fresh and creamy yogurt dip with Persian cucumber, garlic, lemon, olive oil, and herbs. Prepared with herbs such as mint and dill, depending on what is freshest. Perfect for falafel, kibbeh, pita bread, vegetables, rice, chicken, or mezze platters.
Creamy homemade hummus with chickpeas, tahini, lemon, and olive oil. Smooth texture and balanced flavor, perfect to serve with pita bread, vegetables, or as part of a Mediterranean spread.
For garlic lovers. A traditional Lebanese cream, intense, fresh, and super aromatic, made with garlic, lemon, olive oil, and salt. Perfect for accompanying falafel, chicken, shawarma, kebabs, potatoes, roasted vegetables, or simply for spreading on pita bread. Flavor: intense, creamy, citrusy, and with a potent fresh garlic flavor.
Overnight oats with banana, strawberry, chia, almond milk, Greek yogurt, cinnamon, vanilla, and sliced almonds. Naturally sweetened with monk fruit — no refined sugar. Creamy, fresh, and ready to go. The perfect breakfast to start your day fuss-free.
Ready-to-heat kit to finish at home. Includes light and aromatic Vietnamese chicken broth, prepared with ginger, charred onion, and warming spices. The broth comes separate from the rice noodles, shredded chicken, and toppings to keep everything fresh and with good texture. Includes: Aromatic chicken broth Rice noodles Shredded chicken Fresh herbs Lime Chili How to prepare: Heat the broth until it's very hot. Add the noodles and chicken. Finish with fresh herbs, lime, and chili to taste.
Creamy, comforting and full of flavor. We slow cook it with red lentils, vegetables, aromatic spices and a hint of lemon. Finished with extra virgin olive oil for depth and a silky finish. Just reheat, serve and enjoy.
