
MEXICAN GASTRONOMIC EXPERIENCE
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A KITCHEN WITH IDENTITY
Mexican cuisine is living history, tradition, and cultural expression. Recognized as an Intangible Cultural Heritage of Humanity by UNESCO, it represents centuries of ancestral wisdom passed down from generation to generation.
In this experience, each dish tells a story: of the land, of the fire, of the hands that prepare it.

PERSONALIZED EXPERIENCE
An experience designed to immerse you in Mexican gastronomy from within.
• Direct interaction with the chef
• Step-by-step guided preparation
• Adapted menu selection
• Cultural narrative in every dish
Duration: 4 hours per session
Location: Almacena - Plaza el Naranjo Cabo San Lucas BCS
Choose your class
The Soul of Corn
- Sopecitos & tlacoyos with ricotta and squash blossom
- Quesadillas with Oaxaca cheese, squash blossom, and mushrooms
- Molotes with beans & fresh cheese.
- Tételas filled with Oaxaca cheese, squash blossom, huitlacoche.
- Gorditas filled with pork rind.
- Beverages: Hibiscus Water and Artisanal Mexican Sodas
Taco Workshop
- Tacos al Pastor
- Cochinita pibil tacos with xnipec salsa
- Suadero tacos with nopales and chilango-style spring onions
- Placero tacos with cecina, chicharrón, and avocado
- Traditional Oaxacan tlayuda
- Barbacoa Tacos
- Drinks: Horchata and Artisan Mexican Sodas
Soulful Mexican Stews
- Chicken Mixiotes
- Green Pot Mole
- Pork rinds in green sauce
- Meatballs in broth.
- Drinks: Lemonade
DESSERTS
- Traditional rice pudding
- Fritters with piloncillo syrup
- Jericalla
- Beverages: Coffee from the pot

SIDE DISHES
• Guacamole with tortilla chips
• Fresh Mexican salsa
• Molcajete salsa
• Ranchera sauce
• Borracha sauce
• Xnipec sauce
Essential elements that add character and
depth of flavor.
CUSTOM MENU
Each selection is carefully integrated to achieve a balanced, authentic, and memorable dining experience.
The budget will be customized based on the selected options.
