{"title":"Madda","description":"\u003cp class=\"p1\"\u003eGracias a nuestros amigos de Madda Abarrotería por ayudarnos a descubrir, seleccionar y traer a Almacena algunos de los mejores productos italianos. Su cuidado al elegir ingredientes y marcas de gran calidad hace posible esta selección especial.\u003c\/p\u003e","products":[{"product_id":"spaghetti-martelli-500g","title":"Martelli Spaghetti 500g","description":"\u003cp\u003eIn Lari, Tuscany, the \u003cstrong\u003eMartelli\u003c\/strong\u003e family has been making pasta since 1926. Their motto says it all: \u003cem\u003ewhat an industrial factory produces in 5 hours, the Martellis make in one year.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eWhat makes a good pasta? Quality wheat, slow processes, cold water, low temperatures, and bronze drawing — details that modern industry abandoned for profitability, but which are essential to highlight the flavor of the wheat, improve sauce absorption, and make it more digestible. Slow drying at low temperatures preserves the full character of the grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpaghetti\u003c\/strong\u003e is the format that best enhances every sauce: from amatriciana to meat ragù, or simply dressed with a drizzle of extra virgin olive oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e 500 g · Durum wheat pasta · Tuscany, artisanal production\u003c\/p\u003e","brand":"Martelli","offers":[{"title":"Default Title","offer_id":48529640259741,"sku":"MAR-SPAG-500","price":295.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/1733\/0845\/files\/spaghetti.jpg?v=1782674229"},{"product_id":"penne-martelli-500g","title":"Penne Martelli 500g","description":"\u003cp\u003eIn Lari, Tuscany, the \u003cstrong\u003eMartelli\u003c\/strong\u003e family has been making pasta since 1926. Their motto says it all: \u003cem\u003ewhat an industrial factory produces in 5 hours, the Martellis make in a year.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eWhat makes good pasta? Quality wheat, slow processes, cold water, low temperatures, and bronze die extrusion — details that modern industry abandoned for profitability, but which are essential to highlight the flavor of the wheat, improve sauce absorption, and make it more digestible. Slow drying at low temperatures preserves all the character of the grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePenne Classiche\u003c\/strong\u003e are smooth, without ridges. 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Quality wheat, slow processes, cold water, low temperatures, and bronze dies — details that modern industry abandoned for profitability, but which are essential to enhance the flavor of the wheat, improve sauce absorption, and make it more digestible. Slow drying at low temperatures preserves the full character of the grain.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eFusilli di Pisa\u003c\/strong\u003e feature seven spirals, like the rings of the Leaning Tower of Pisa. 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It is a young project by two brothers whose roots in farming date back four generations.\u003c\/p\u003e\u003cp\u003eThey are the producers of the \u003cstrong\u003efirst organic tomato grown using symbiotic agriculture in Italy\u003c\/strong\u003e: a closed-loop system in which plants of different species complement each other and regulate soil nutrients, reintegrating organic matter lost over time. The result is healthier and more nutritious tomatoes. Quality begins in the field.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePomodori Pelati\u003c\/strong\u003e are \"pelatini\" tomatoes, hand-picked at maturity, blanched in boiling water, and hand-peeled whole. Packaged with fresh basil leaves, they have a sweet and delicate flavor. 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In 1998, she founded the \u003cstrong\u003eAccademia Trucillo\u003c\/strong\u003e, the first coffee school in central-southern Italy.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eVietri\u003c\/strong\u003e blend is a 100% Arabica blend with a balanced body and intense aroma, ideal for an authentic Italian espresso at home. 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They irrigate only with spring water from Monte Gazzo, fertilize with natural fertilizers, and harvest by hand, without chemical additives.\u003c\/p\u003e\u003cp\u003eThis is an authentic \u003cstrong\u003ePesto from the Ligurian Riviera\u003c\/strong\u003e: the basil comes from their own organic orchard, and all the ingredients boast noble origins — extra virgin olive oil from their land, red garlic from Vessalico (Slow Food Presidium), mountain Parmigiano Reggiano, and Italian pine nuts.\u003c\/p\u003e\u003cp\u003eAn exclusive delight to dress fresh pasta, spread on bread, or top a good focaccia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e 80 g · Artisanal Pesto · Liguria\u003c\/p\u003e","brand":"La Baita Azienda Agricola","offers":[{"title":"Default Title","offer_id":48529640456349,"sku":"BAI-PESTO-80","price":285.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/1733\/0845\/files\/pesto.jpg?v=1782674240"},{"product_id":"confitura-extra-de-albaricoque-organica-230g","title":"Organic Apricot Extra Jam 230g","description":"\u003cp\u003e\u003cstrong\u003eFruttanuda\u003c\/strong\u003e was born in Monte Porzio Catone, just outside Rome, from the idea of three siblings who reinterpreted a family recipe—the \"quick recipe\" that their mother, an oncologist, improvised to avoid spending hours stirring a pot. 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